Green Pepper and Tuna Salad
A simple, make-ahead salad with sliced green pepper and tuna flakes, tossed in savory Kewpie Grated Onion Dressing.
Ingredients (Serves 4)
- 5 green bell peppers (about 170g), cut into thin strips
- 1 packet (80g) Salad Club Light Tuna Flakes
- 4 tablespoons Kewpie Grated Onion Dressing
Instructions
- Halve the green peppers lengthwise and slice crosswise into 5mm strips. Place in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes 30 seconds.
- Combine the peppers with tuna in a bowl and toss with Kewpie Grated Onion Dressing.
Tips
- Let the salad cool before transferring to a clean airtight container. Store in the fridge for up to 2–3 days.
- Do not microwave in storage bags. Always use clean utensils for serving.
- If the smell, color, or taste seems off, discard the salad.
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