Green Pepper and Tuna Salad

Ingredients (Serves 4)

• 5 green bell peppers (about 170g), cut into thin strips
• 1 packet (80g) Salad Club Light Tuna Flakes
• 4 tablespoons Kewpie Grated Onion Dressing
  

Instructions

1. Halve the green peppers lengthwise and slice crosswise into 5mm strips. Place in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes 30 seconds.
2. Combine the peppers with tuna in a bowl and toss with Kewpie Grated Onion Dressing.

Tips

• Let the salad cool before transferring to a clean airtight container. Store in the fridge for up to 2–3 days.
• Do not microwave in storage bags. Always use clean utensils for serving.
• If the smell, color, or taste seems off, discard the salad.