Grilled Chicken and Cherry Tomato Paysanne Salad
A hearty paysanne salad with grilled chicken, potatoes, mixed beans, and cherry tomatoes, dressed in herb-rich Kewpie Paysanne Dressing.
Ingredients (Serves 2)
- 1/2 onion (about 94g), cut into 7mm rings
- 1 small potato (about 90g)
- 2 leaves leaf lettuce (about 48g)
- 3 cherry tomatoes (about 27g)
- 1 chicken breast (about 140g)
- Salad oil, as needed
- 1 pack Salad Club Mixed Beans (chickpeas, green peas, red kidney beans, 50g)
Kewpie Paysanne Salad Dressing, to taste
Instructions
- Cut the onion into 7mm thick rings.
- Wash the potato thoroughly, cut into chunks with the skin on, wrap in a dry paper towel and loosely in plastic wrap. Microwave (600W) for about 3 minutes.
- Rinse lettuce in cold water, drain, and tear into bite-sized pieces.
- Halve the cherry tomatoes.
- Heat oil in a frying pan and cook the onion rings and chicken breast until browned and cooked through. Slice the chicken into 7mm slices.
- Arrange lettuce on a plate, top with potato, tomatoes, grilled onion and chicken, and mixed beans. Drizzle generously with Kewpie Paysanne Dressing.
Recipe Notes
- Microwave times may vary depending on your equipment and potato size.
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