Ground Pork and Cabbage Stir-Fry with Sesame Garlic Dressing
Quick skillet meal with ground pork, cabbage, and green onions, seasoned with sesame oil and garlic dressing. Ready in 10 minutes.
Ingredients (Serves 2)
- 3 cabbage leaves, cut into 3 cm squares (180g)
- 1/4 bunch green onions, cut into 4 cm lengths (25g)
- 150g ground pork
- 1/2 teaspoon soy sauce
- 4 tablespoons Kewpie Sesame Oil & Garlic Dressing
Instructions
- Chop cabbage into bite-sized squares and cut green onions into 4 cm pieces.
- In a bowl, mix ground pork with sesame garlic dressing.
- Heat a frying pan (no oil needed), add the pork mixture, and stir-fry until the pork is no longer pink.
- Add the cabbage, then green onions. Stir-fry until slightly softened, then finish with a quick splash of soy sauce.
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