Halloween Sausage Cup Salad

Ingredients (Serves 2)

• Prepared potato salad – 100g
• Salad mix with lettuce and bell pepper – 1/4 pack (40g)
• Yellow bell pepper – 1/4 (40g), cut into small pieces and star shapes
• Cherry tomatoes – 2 medium (24g)
• Sausages – 4 (80g)
• Sliced cheese – 1 slice (18g), half cut into strips and stars
• Seaweed (nori) – as needed, for decoration
• 
  Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste

Instructions

1. Cut yellow bell pepper and half a slice of cheese into star shapes. Dice the remaining pieces.
2. 
   Make Sausage Mummies: Boil sausages for 3 minutes. Cut the remaining half slice of cheese into thin strips and wrap around the sausages. Use bits of cheese and seaweed to make eyes. Repeat for all sausages.
3. 
   Make Jack-o'-Lantern Tomatoes: Use seaweed to create eyes and mouths, and stick them onto halved cherry tomatoes to form faces.
4. In small cups, layer the potato salad and salad mix. Top with the diced bell pepper and cheese, drizzle with dressing, then decorate with sausage mummies and jack-o'-lantern tomatoes.