Hand-Torn Cabbage Coleslaw with Corn
A no-knife-needed coleslaw made with torn cabbage and sweet corn, mixed in a bag with Kewpie Coleslaw Dressing. Quick and mess-free.
Ingredients (Serves 2)
- 1/4 head cabbage (about 200g), torn into bite-sized pieces
- 100g whole kernel corn
Kewpie Coleslaw Dressing, to taste
Instructions
- Remove the core from the cabbage and tear the leaves into bite-sized pieces by hand.
- Place the cabbage and corn into a food-safe plastic bag. Add coleslaw dressing and knead gently to coat evenly.
Tips
- Let the mixture marinate in the bag for better flavor. You can also add ham or tuna for extra protein.
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