Ingredients (Serves 1)

Instructions

  1. Arrange the shredded cabbage on a serving plate. Top with karaage pieces and kimchi.
  2. Sprinkle with thinly sliced green onion, then drizzle with sesame dressing. Serve immediately.

Tips

  • This salad balances rich karaage with spicy kimchi and fresh greens. Great as a quick lunch or side dish.

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