Ingredients (Serves 1)

Instructions

  1. Peel the nagaimo and grate it into a smooth tororo paste.
  2. Place the shredded cabbage on a serving plate. Top with the karaage, tororo, shredded nori, and wasabi. Drizzle with sesame dressing and serve.

Tips

  • This recipe works well with pre-made or leftover karaage for a quick prep.

Login

Forgot your password?

Don't have an account yet?
Create account