These sweet and nutty toast bites are topped with whipped cream and kinako (roasted soybean flour), paired with the rich flavor of Aohata Verde Sugar Butter Toast Spread. A nostalgic Japanese treat with a soft crunch — perfect for tea time or dessert.

Ingredients (Serves 2)

• 2 slices sandwich bread (6-slice cut), cut into 6 pieces each
• Whipped cream, as needed
• Kinako (roasted soybean flour), as needed
• Fresh mint, for garnish
• 
  Aohata Verde Sugar Butter Toast Spread, as needed

Instructions

1. Cut each bread slice into 6 squares. Spread with Aohata Verde Sugar Butter Toast Spread and toast for about 4 minutes in a toaster oven until golden.
2. Arrange the toast bites on a serving plate. Add a swirl of whipped cream, generously dust with kinako, and finish with a sprig of mint.

Tip: For a variation, substitute cocoa powder for kinako to create a chocolaty version. Always allow toast to cool slightly before decorating to avoid melting the cream.