Komatsuna and Chikuwa Salad with Sesame Soy Dressing
A quick Japanese salad with komatsuna greens, chikuwa, and bean sprouts tossed in Kewpie Sesame Soy Dressing. Easy and savory.
Ingredients (Serves 2)
- 2 stalks komatsuna (about 68g)
- 1/4 bag bean sprouts (about 63g)
- 2 small chikuwa (about 60g)
- Salt, to taste
- 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
Instructions
- Boil the komatsuna in salted water, then transfer to cold water. Squeeze out excess moisture and cut into 3 cm lengths.
- Blanch the bean sprouts in the same boiling water and drain thoroughly.
- Slice the chikuwa into bite-sized pieces.
- Combine the komatsuna, bean sprouts, and chikuwa in a bowl. Toss with sesame soy dressing and serve.
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