Leaf Lettuce and Carrot Salad
Quick and easy salad with leaf lettuce, tomato, onion, and carrot, finished with Kewpie Carrot Dressing. Light and crisp.
Ingredients (Serves 2)
- 3 leaves leaf lettuce, torn (60g)
- 1/4 tomato, cut into bite-size pieces (41g)
- 1/8 onion, thinly sliced and soaked in water (24g)
- Small amount of carrot, julienned (10g)
Kewpie Carrot Dressing, to taste
Instructions
- Rinse the leaf lettuce in cold water, drain well, and tear into bite-sized pieces. Cut the tomato into bite-size chunks. Thinly slice the onion, soak in water, then drain. Peel and julienne the carrot.
- Arrange all ingredients on a plate and drizzle with Kewpie Carrot Dressing just before serving.
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