Ingredients (Serves 2)

• 3 leaves leaf lettuce, torn (60g)
• 1/4 tomato, cut into bite-size pieces (41g)
• 1/8 onion, thinly sliced and soaked in water (24g)
• Small amount of carrot, julienned (10g)
• 
  Kewpie Carrot Dressing, to taste

Instructions

1. Rinse the leaf lettuce in cold water, drain well, and tear into bite-sized pieces. Cut the tomato into bite-size chunks. Thinly slice the onion, soak in water, then drain. Peel and julienne the carrot.
2. Arrange all ingredients on a plate and drizzle with Kewpie Carrot Dressing just before serving.