Leaf Lettuce and Tomato Salad
Refreshing 5-minute salad with cucumber, tomato, and bell pepper, finished with Kewpie Carrot Dressing. Easy, light, and full of veggies.
Ingredients (Serves 2)
- 1/2 cucumber (49g)
- 2 leaves of leaf lettuce (40g)
- 1/4 yellow bell pepper (40g)
- 3 medium cherry tomatoes (36g)
Kewpie Carrot Dressing, to taste
Instructions
- Slice the cucumber in half lengthwise, then cut into thin diagonal slices.
- Rinse the leaf lettuce in cold water, drain well, and tear into bite-size pieces.
- Cut the yellow bell pepper in half lengthwise, then thinly slice it vertically. Halve the cherry tomatoes.
- Arrange all vegetables on a plate and drizzle with Kewpie Carrot Dressing just before serving.
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