Lemon Chicken Sauté with Baby Greens
Quick pan-fried chicken marinated in Kewpie Lemon Dressing, served with tomato and baby greens. A 10-minute fresh and tangy main dish.
Ingredients (Serves 2)
- 1 boneless chicken thigh (250g), sliced into bite-sized pieces
- 1/2 pack baby leaf greens (25g)
- 1/2 tomato (83g), cut into wedges or bite-sized pieces
- 3 tablespoons Kewpie Lemon Dressing
Instructions
- Slice chicken thigh into bite-sized strips. Marinate in Kewpie Lemon Dressing for about 10 minutes.
- Heat a skillet without oil. Add the marinated chicken and cook both sides until golden brown. Pour in any remaining dressing and coat the chicken thoroughly.
- Plate the chicken with baby greens and tomato pieces on the side.
Tips
- No oil needed—Kewpie Lemon Dressing keeps the chicken moist and adds tangy flavor.
- This dish works well hot or at room temperature, perfect for easy meals or bento boxes.
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