Lemon Rice with Corn and Imitation Crab
A quick rice dish flavored with Kewpie Lemon Dressing, sweet corn, and imitation crab. Light, colorful, and ready in 10 minutes after rice is cooked.
Ingredients (Serves 4)
- 2 cups uncooked rice (180cc)
- 4 sticks imitation crab (44g), cut into quarters
- 100g sweet corn kernels
- 6 tablespoons Kewpie Lemon Dressing
Instructions
- Rinse the rice and add slightly less water than the standard 2-cup measurement. Cook as usual.
- Once the rice is cooked, mix in the Kewpie Lemon Dressing while the rice is still warm.
- Gently fold in the imitation crab and corn until evenly combined. Serve warm or at room temperature.
Tips
- Mixing while warm helps the rice absorb the dressing's citrus flavor.
- The bright colors of corn and crab make this dish visually appealing and great for bento or side servings.
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