Macaroni Salad with Creamy Vegetable Dressing
A macaroni salad made with tuna, corn, cucumber, and creamy Kewpie vegetable dressing. Fresh, easy, and perfect as a side dish.
Ingredients (Serves 2)
- Macaroni – 40g
- Lettuce – 2 leaves (58g), torn into bite-sized pieces
- Cucumber – 1/2 (49g), thinly sliced on the diagonal
- Cherry tomatoes – 5 (45g)
- Canned tuna – 1 can (70g), drained
- Whole kernel corn – 1 pack (50g)
- Salt – to taste
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 3 tablespoons
Instructions
- Cook macaroni in salted boiling water according to package directions. Rinse under cold water and drain well.
- Mix the macaroni with corn and drained tuna. Toss with the dressing.
- Soak lettuce in cold water and drain. Slice the cucumber thinly.
- On a plate, lay down the lettuce, spoon the macaroni mixture into the center, and arrange cucumber and cherry tomatoes on top.
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