Marinated Cabbage and Mini Tomato Salad with Yellow Pepper and Kewpie Separated French Dressing

This colorful marinated salad features crisp cabbage, sweet mini tomatoes, and vibrant yellow bell pepper, all brought together with Kewpie Separated French Dressing. Tossed and allowed to rest, the flavors meld beautifully—perfect as a refreshing side dish.

Ingredients (Serves 2)

• 4 cabbage leaves (approx. 240g), cut into 3 cm cubes
• 3 mini tomatoes (approx. 27g), halved
• 1/4 yellow bell pepper (approx. 40g), halved and thinly sliced
• 
  Kewpie Separated French Dressing, to taste

Instructions

1. Cut the cabbage into 3 cm pieces, halve the mini tomatoes, and slice the yellow bell pepper thinly.
2. Mix all ingredients in a bowl and toss with Kewpie Separated French Dressing.
3. Let it marinate for a while to allow flavors to develop before serving.

Tip: The longer you let the salad rest, the more the flavors meld—prepare in advance for best taste.