Marinated Mini Tomatoes with Kewpie Separated French Dressing
Easy marinated mini tomatoes using Kewpie Separated French Dressing. Colorful, refreshing, and perfect as a light side or appetizer.
These marinated mini tomatoes are simple yet flavorful—blanched and peeled, then soaked in Kewpie Separated French Dressing for a refreshing side or appetizer. Ideal for make-ahead prep and beautifully colorful on any table.
Ingredients (Serves 2)
- 16 red and yellow mini tomatoes (approx. 140g)
Kewpie Separated French Dressing, to taste
Instructions
- Prick each tomato with a toothpick, then briefly blanch in hot water. Remove and peel the skins.
- Place the tomatoes in a bowl and mix with Kewpie Separated French Dressing. Let marinate for about 30 minutes.
Tip: You can adjust the marination time to your preference. For even flavor distribution, marinate the tomatoes in a food-safe plastic bag.
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