Marinated Swordfish with Chinese Dressing
This easy marinated swordfish recipe pairs crispy fried fillets and broccoli with Kewpie Chinese Dressing for a flavorful Asian-style dish.
Ingredients (Serves 2)
- 2 swordfish fillets (approx. 200g), cut into bite-size slices
- 1/2 head broccoli (63g), cut into florets
- 6 cm leek (12g), julienned into white shredded scallion
- Potato starch (katakuriko), as needed
- Salad oil, as needed for frying
- Salt and pepper, to taste
Kewpie Chinese Dressing, 50ml
Instructions
- Season the sliced swordfish with salt and pepper. Lightly coat with potato starch.
- Heat oil to around 180°C and deep-fry the fish until golden and crisp.
- Steam or microwave the broccoli florets (about 1.5 minutes at 600W), then cool in water and drain well.
- Combine the cooked swordfish and broccoli in a bowl. Pour over the dressing and marinate for about 30 minutes.
- Top with finely shredded leek (white part only) just before serving.
Tips
- You can substitute swordfish with cod for a similar result.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask