Marinated Tomato and Onion Salad with Yellow Pepper and Kewpie Separated French Dressing

This refreshing marinated salad layers juicy tomato slices with sweet onion and yellow bell pepper, all enhanced by Kewpie Separated French Dressing. Ideal as a light appetizer—let it sit briefly so the flavors blend beautifully.

Ingredients (Serves 2)

• 1 tomato (approx. 170g), sliced in 5 mm rounds
• 1/4 onion (approx. 47g), thinly sliced and soaked in water
• 1/4 yellow bell pepper (approx. 40g), thinly sliced
• 
  Kewpie Separated French Dressing, to taste

Instructions

1. Soak the sliced onion in water to reduce sharpness, then drain thoroughly. Thinly slice the yellow bell pepper.
2. Combine the onion and bell pepper in a bowl and toss with Kewpie Separated French Dressing. Let it marinate.
3. Arrange the tomato slices on a plate. Top with the marinated onion and bell pepper mix.

Tip: Adjust marination time to suit your taste. Use a food-safe plastic bag for more even flavor distribution.