Ingredients (Serves 2)

• 8cm daikon (about 160g), peeled and cut into 3mm thick strips
• Daikon leaves – chopped, to taste
• 120g thinly sliced pork belly, cut into bite-sized pieces
• 
  Kewpie Grated Onion Dressing – to taste

Instructions

1. Peel the daikon and cut into thin 3mm strips.
2. Cut the pork belly into bite-sized pieces.
3. In a microwave-safe bowl, layer the daikon, pork, and chopped daikon greens. Cover loosely with plastic wrap and microwave at 500W for about 5 minutes. Drain any excess liquid.
4. Serve on a plate and drizzle with Kewpie Grated Onion Dressing.

Tips

• Adjust microwave time based on appliance wattage and ingredient volume.