Mini Gyoza-Skin Pizzas with Kewpie Basil Pizza Sauce

These mini pizzas use gyoza wrappers as the base, topped with colorful vegetables, crispy bacon, cheese, and savory Kewpie Basil Pizza Sauce. A crunchy, bite-sized Japanese snack perfect for parties or quick cravings.

Ingredients (Serves 2)

  • 6 gyoza wrappers (approx. 30g)
  • 2 cherry tomatoes (approx. 18g), sliced into rounds
  • 1/2 green bell pepper (approx. 17g), sliced into rings
  • 1 slice of bacon (approx. 20g), cut into 1cm strips
  • Shredded pizza cheese, as needed
  • 3 tablespoons Kewpie Basil Pizza Sauce

Instructions

  1. Slice the cherry tomatoes and bell pepper into rings. Cut bacon into 1cm-wide strips.
  2. Spread Kewpie Basil Pizza Sauce over each gyoza wrapper. Top with sliced vegetables and bacon, then sprinkle with cheese.
  3. Place on a baking tray and toast in a toaster oven until lightly golden and crisp.

Tip: These cook fast, so keep an eye on them while toasting. Serve as party snacks, kids’ bites, or a creative appetizer.

Nutritional Info (per serving)

  • Calories: 143 kcal
  • Protein: 5.6g
  • Fat: 7.2g
  • Carbohydrates: 13.3g
  • Sodium: 0.9g (salt equivalent)
  • Vegetable intake: 18g
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