<h1>Mini Tomato and Boiled Egg Salad with Kewpie White French Dressing</h1>

Mini Tomato and Boiled Egg Salad with Kewpie White French Dressing

A 5-minute salad with mini tomatoes, boiled egg, and mixed greens tossed in Kewpie White French Dressing. No cooking needed and full of color and flavor.

  1. Kewpie White French Dressing

This easy salad combines pre-cut mixed greens with mini tomatoes and boiled egg for a quick and colorful side. Finished with the tangy flavor of Kewpie White French Dressing, it’s ready in minutes with no cooking required.

Ingredients (Serves 2)

  • 1/2 pack (80g) Salad Club 10-Ingredient Salad (lettuce, bell pepper mix)
  • 2 medium mini tomatoes (approx. 24g), halved
  • 1 boiled egg (approx. 51g), cut into quarters and then halved again

  • Kewpie White French Dressing, to taste

Instructions

  1. Cut the mini tomatoes in half. Cut the boiled egg into quarters, then halve each wedge.
  2. Arrange the salad mix on a plate. Top with tomatoes and egg. Drizzle with Kewpie White French Dressing.

Prep Time: 5 minutes

Calories: 87 kcal per serving

Sodium: 0.7 g per serving

Vegetable Intake: 52 g per serving

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