Mizuna and Tofu Salad with Sesame Yuzu Dressing
A refreshing salad with mizuna, firm tofu, onion, and crispy aburaage, dressed with Kewpie's sesame yuzu dressing. Light, citrusy, and satisfying.
Ingredients (Serves 2)
- 1/2 bunch mizuna, cut into bite-sized pieces (100g)
- 1/4 onion, thinly sliced and soaked in water (47g)
- 1 sheet aburaage (fried tofu pouch, 20g)
- 1/2 block firm tofu, drained and torn (180g)
Kewpie Deep-fried Sesame Yuzu Dressing (to taste)
Instructions
- Cut mizuna into manageable lengths. Soak thinly sliced onion in water, then drain.
- Pour hot water over the aburaage to remove excess oil. Slice into 1 cm strips and lightly toast in a toaster oven until golden.
- Drain the tofu and break into bite-sized chunks. (Tip: wrap in paper towel and microwave for 1.5 minutes at 600W, then cool.)
- Arrange mizuna, onion, tofu, and toasted aburaage on a plate. Drizzle with sesame yuzu dressing and serve.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask