Nagaimo and Edamame Salad with Sesame Soy Dressing
A crisp and light salad with nagaimo and edamame, finished with Kewpie Sesame Soy Dressing. Perfect as a refreshing Japanese side.
Ingredients (Serves 2)
- 1/2 Japanese yam (nagaimo, about 110g)
- 10 edamame pods (about 14g)
- Shredded nori, to taste
- Salt, to taste
- 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
Instructions
- Peel the nagaimo and cut into matchstick-sized pieces.
- Boil edamame in salted water, then drain and cool. Remove the beans from the pods.
- Arrange the nagaimo and edamame on a plate. Drizzle with sesame soy dressing and garnish with shredded nori.
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