Napa Cabbage and Apple Coleslaw
Crisp napa cabbage and sweet apple tossed in Kewpie Coleslaw Dressing for a fresh, fruit-enhanced twist on classic coleslaw.
Ingredients (Serves 2)
- 2 napa cabbage leaves (about 170g), shredded into 5mm strips and cut to 4cm lengths
- 1/4 apple (about 53g), cut into half-moon slices with skin on
- 3 tablespoons Kewpie Coleslaw Dressing
Instructions
- Shred napa cabbage into thin 5mm strips and cut to about 4cm in length. Slice the apple into thin half-moon pieces with the skin on.
- Place both ingredients in a bowl and mix with the coleslaw dressing until evenly coated.
Tips
- This salad can be enjoyed immediately, but letting it marinate improves flavor and texture.
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