Napa Cabbage and Chirimen Jako Choreogi Salad

Ingredients (Serves 2)

  • 2 napa cabbage leaves (170g), sliced into 1cm-wide strips
  • 1 cucumber (98g), julienned into 5mm-wide strips
  • 3 tablespoons chirimen jako (dried baby sardines)

  • Kewpie Choreogi Salad Dressing, to taste

Instructions

  1. Cut the napa cabbage into 1cm-wide strips. Julienne the cucumber into 5mm-wide strips.
  2. Arrange the vegetables on a serving plate, top with chirimen jako, and drizzle with Kewpie Choreogi Salad Dressing.

About This Recipe

This quick salad brings together crunchy napa cabbage and cucumber with the umami of dried baby sardines. A generous drizzle of Kewpie Choreogi Dressing completes this fresh and savory dish.

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