Napa Cabbage and Chirimen Jako Choreogi Salad
A crisp Korean-style salad with napa cabbage, cucumber, and dried baby sardines, topped with Kewpie Choreogi Dressing. Light and umami-rich.
Ingredients (Serves 2)
- 2 napa cabbage leaves (170g), sliced into 1cm-wide strips
- 1 cucumber (98g), julienned into 5mm-wide strips
- 3 tablespoons chirimen jako (dried baby sardines)
Kewpie Choreogi Salad Dressing, to taste
Instructions
- Cut the napa cabbage into 1cm-wide strips. Julienne the cucumber into 5mm-wide strips.
- Arrange the vegetables on a serving plate, top with chirimen jako, and drizzle with Kewpie Choreogi Salad Dressing.
About This Recipe
This quick salad brings together crunchy napa cabbage and cucumber with the umami of dried baby sardines. A generous drizzle of Kewpie Choreogi Dressing completes this fresh and savory dish.
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