Ingredients (Serves 2)

• 2 leaves of lettuce (58g)
• 4 medium cherry tomatoes (48g)
• 1/4 yellow bell pepper (40g)
• 150g oboro tofu (or yushi tofu)
• 
  Kewpie Deep-fried Sesame Yuzu Dressing (to taste)

Instructions

1. Rinse lettuce in cold water, dry thoroughly, and tear into bite-sized pieces.
2. Halve the cherry tomatoes. Thinly slice the yellow bell pepper into strips, then cut in half.
3. Arrange the lettuce on a plate, gently scoop the oboro tofu into the center with a spoon, and scatter the tomatoes and bell pepper around it. Drizzle with sesame yuzu dressing just before serving.