Onion and Bean Sprout Salad
A crisp and refreshing salad of bean sprouts and onions with a sesame-spiced kick from Kewpie Chinese Dressing. Topped with daikon sprouts.
Ingredients (Serves 2)
- 1/2 onion (about 94g), thinly sliced and soaked in water
- 1/4 bag bean sprouts (about 63g), blanched and cooled
- Daikon sprouts (kaiware), to garnish
- 3 tablespoons Kewpie Chinese Dressing
Instructions
- Thinly slice the onion and soak in water to reduce sharpness. Drain well.
- Blanch bean sprouts briefly in boiling water. Cool in water and drain thoroughly.
- Combine the onion and bean sprouts in a bowl. Toss with Chinese dressing until well coated.
- Serve on a plate and top with halved daikon sprouts for garnish.
Tips
- You can enhance the salad by adding wood ear mushrooms or sliced ham.
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