Ingredients (Serves 2)

• 2 packs udon noodles (440g)
• Shredded nori, to taste
• 
  Kewpie Deep-fried Sesame with Ponzu Sauce Dressing, to taste

Instructions

1. Cook udon noodles according to package directions. Rinse under cold water, chill well, and drain thoroughly.
2. Place the noodles in serving bowls, drizzle with Kewpie Deep-fried Sesame with Ponzu Sauce Dressing, and top with shredded nori.

Tips

• Ensure the noodles are well-drained for the best texture and flavor balance.
• This simple preparation is great for quick meals or as a refreshing summer side.