<h1>Pork and Bell Pepper Stir-Fry with Sesame Garlic Dressing</h1>

Pork and Bell Pepper Stir-Fry with Sesame Garlic Dressing

Stir-fried pork with bell peppers, onion, and mushrooms, flavored with Kewpie’s sesame oil and garlic dressing. A quick, savory main dish.

  1. Kewpie Sesame Oil Garlic Dressing

Ingredients (Serves 2)

  • 1/2 pack bunashimeji mushrooms, separated (51g)
  • 1/4 onion, thinly sliced (47g)
  • 1/4 red bell pepper, halved and thinly sliced (40g)
  • 1 green bell pepper, cut into 5mm strips (34g)
  • 150g thinly sliced pork (komagire style)
  • Salt and pepper, to taste
  • 3 tablespoons Kewpie Sesame Oil & Garlic Dressing, divided

Instructions

  1. Prepare all vegetables: separate mushrooms, thinly slice onion and red pepper, and julienne green pepper.
  2. Cut pork into bite-sized pieces.
  3. Heat 1 tablespoon of the sesame garlic dressing in a frying pan. Add pork and cook until browned.
  4. Add the vegetables and stir-fry quickly over high heat. Season lightly with salt and pepper.
  5. Drizzle in the remaining dressing, toss to coat, and serve hot.

Login

Forgot your password?

Don't have an account yet?
Create account