Pork Shabu-Shabu Salad with Deep-Fried Sesame Dressing
A hearty salad of shabu-shabu pork, seaweed, and tomato, topped with Kewpie Deep-fried Sesame Dressing and katsuobushi.
Ingredients (Serves 2)
- 1/2 tomato (about 83g), diced into 1.5cm cubes
- 2 lettuce leaves (about 58g), torn into bite-sized pieces
- 1/4 onion (about 47g), thinly sliced and soaked in water
- 50g rehydrated seaweed mix
- 100g pork slices (for shabu-shabu)
- Katsuobushi (bonito flakes), to taste
Kewpie Deep-fried Sesame Dressing, to taste
Instructions
- Cut the tomato into 1.5cm cubes. Soak thinly sliced onion in water, then drain. Cut the rehydrated seaweed into bite-sized pieces.
- Soak the lettuce in cold water, then drain and tear into bite-sized pieces.
- Quickly blanch the pork slices in water just before boiling. Drain and let cool.
- Arrange the lettuce on a plate, top with the seaweed, tomato, onion, and pork. Sprinkle with katsuobushi and drizzle with deep-fried sesame dressing.
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