Ingredients (Serves 2)

• 3 leaf lettuce leaves (about 60g)
• 3 slices prosciutto (about 15g)
• 2 portions cream cheese (about 40g)
• Sliced almonds (to taste)
• 
  Kewpie Olive Oil & Onion Dressing (to taste)

Instructions

1. Soak leaf lettuce in cold water, drain, and tear into bite-sized pieces.
2. Cut prosciutto in half. Tear cream cheese into small chunks.
3. Toast sliced almonds in a dry pan until golden.
4. Arrange lettuce on a plate, top with prosciutto and cream cheese, sprinkle with almonds, and drizzle with dressing.