Red Cabbage Coleslaw
A vibrant coleslaw of red cabbage, carrot, and onion, tossed with Kewpie CobbSalad Dressing. Crunchy and flavorful in just 10 minutes.
Ingredients (Serves 2)
- 1/4 head red cabbage (200g), finely shredded
- 1/4 carrot (45g), peeled and julienned
- 1/4 red onion (35g), thinly sliced and soaked in water
- 1/2 pack red cabbage sprouts (15g), roots trimmed
- 4 tablespoons Kewpie CobbSalad Dressing
Instructions
- Finely shred the red cabbage. Peel and cut the carrot into thin strips.
- Thinly slice the red onion and soak it in water to reduce sharpness, then drain. Trim the base off the red cabbage sprouts.
- In a large bowl, combine all prepared vegetables. Add Kewpie CobbSalad Dressing and toss until evenly coated. Let the flavors meld briefly before serving.
Tips
- Coleslaw tastes great immediately, but letting it sit for a few minutes helps the flavor absorb even better.
About This Recipe
This bright and crunchy coleslaw combines red cabbage, purple onion, carrots, and sprouts with Kewpie CobbSalad Dressing for a fresh, spicy twist. Perfect as a side or sandwich topping.
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