Red Leaf Lettuce Choreogi Salad
A fresh salad with lettuce, carrot, and white onion tossed in Kewpie Choreogi Salad Dressing. Simple, savory, and ready in 5 minutes.
Ingredients (Serves 2)
- 3 red leaf lettuce leaves (60g), torn into bite-sized pieces
- 1/3 carrot (60g), julienned
- 5cm piece long green onion (10g), shredded into shiraganegi
Kewpie Choreogi Salad Dressing, to taste
Instructions
- Soak and dry the lettuce, then tear into bite-sized pieces. Peel and julienne the carrot.
- Prepare the long green onion into white shredded strips (shiraganegi).
- Arrange the lettuce and carrot in a serving dish. Top with the white onion and drizzle with Kewpie Choreogi Salad Dressing.
About This Recipe
This simple Korean-style salad features crisp red leaf lettuce, sweet carrot, and sharp white green onion, all tied together with the sesame-rich umami of Kewpie Choreogi Salad Dressing. Light, refreshing, and ready in minutes.
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