Ribboned Daikon and Mushroom Salad
A refreshing daikon and mizuna salad with mushrooms and corn, topped with Kewpie Italian Dressing. Crisp and easy to prepare.
This light salad combines crisp ribboned daikon, mizuna greens, and mushrooms for a refreshing texture. Kewpie Italian Dressing adds a peppery, herbaceous kick that balances the sweetness of corn.
Ingredients (Serves 2)
- 10cm piece daikon (80g), peeled and shaved into ribbons
- 1 bunch mizuna (27g), cut into 2cm lengths
- 1 pack sliced mushrooms (50g), drained
- 100g canned corn kernels, drained
Kewpie Italian Dressing, to taste
Instructions
- Use a vegetable peeler to shave the daikon into thin ribbons. Cut the mizuna into 2cm lengths.
- Arrange daikon, mizuna, mushrooms, and corn on a plate. Drizzle with Italian dressing.
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