Sesame Dan Dan Udon with Meat Miso
Enjoy rich and spicy sesame dan dan udon made with microwaved meat miso and Kewpie Deep-fried Sesame Dressing. Quick and satisfying.
Ingredients (Serves 2)
- 2 servings fresh or boiled udon noodles (about 440g)
- 1 head bok choy (about 85g), quartered lengthwise
- 10cm piece of long green onion (about 20g), shredded and soaked in water
- 1/4 teaspoon chili oil (ra-yu), or to taste
- 4 tablespoons Kewpie Deep-fried Sesame Dressing
Meat Miso
- 150g ground pork
- 1/2 teaspoon grated garlic
- 1/2 tablespoon mixed miso
- 1 teaspoon soy sauce
- 1 teaspoon sake
- 1 teaspoon sesame oil
Instructions
- In a microwave-safe bowl, combine all meat miso ingredients. Microwave uncovered (600W) for 1 minute 30 seconds. Stir, then heat for another 1 minute 30 seconds and mix well.
- Blanch bok choy in boiling water, cool in water, and squeeze out moisture. Shred the green onion and soak in water, then drain.
- Cook the udon according to package directions and drain well.
- Top udon with meat miso and vegetables. Drizzle with deep-fried sesame dressing and chili oil.
Tips
- Adjust chili oil for spiciness to taste. Add a splash of vinegar for a tangy twist.
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