Shirasu and Napa Cabbage Choreogi Salad
A fresh Korean-style salad with shredded napa cabbage, cucumber, and shirasu, topped with nori and Kewpie Choreogi Salad Dressing.
Ingredients (Serves 2)
- 2 napa cabbage leaves (170g), sliced into 1cm-wide strips
- 1 cucumber (98g), sliced diagonally and then into 5mm-wide strips
- 80g boiled shirasu (whitebait)
- Shredded nori, to taste
Kewpie Choreogi Salad Dressing, to taste
Instructions
- Shred the napa cabbage into 1cm strips. Slice the cucumber diagonally, then into 5mm-wide strips.
- Place the vegetables in a serving bowl, top with the shirasu and shredded nori, then drizzle with Kewpie Choreogi Salad Dressing.
About This Recipe
This Choreogi-style salad makes it easy to enjoy raw napa cabbage paired with fresh cucumber and tender shirasu. The sesame-rich dressing adds a savory finish, complemented by shredded seaweed.
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