Shrimp and Egg Salad with 1000 Island Dressing
Quick 15-minute shrimp and egg salad topped with the sweet-savory flavor of Kewpie 1000 Island Dressing. Balanced, protein-rich, and perfect as a light main or side.
Ingredients (Serves 2)
- 80g small cooked shrimp, peeled and deveined
- 2 eggs (about 100g), beaten
- 2 leaves leaf lettuce (about 58g), torn into bite-sized pieces
- 1/2 cucumber (about 49g), sliced into rounds
- Salt, to taste
- Black pepper, to taste
- Salad oil, as needed
Kewpie 1000 Island Dressing, to taste
Instructions
- Peel and devein the shrimp if not already done.
- Heat salad oil in a pan. Add shrimp and lightly season with salt and pepper. Pour in the beaten eggs and stir-fry just until set for a fluffy texture.
- Soak the lettuce in cold water, then drain well. Slice the cucumber into rounds.
- Arrange lettuce and cucumber in a bowl or plate, top with the shrimp and egg mixture, and drizzle with 1000 Island dressing.
Tips
- To keep eggs fluffy, avoid overcooking—lightly scramble over medium heat.
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