Shrimp, Quail Egg, and Broccoli Salad
A colorful Caesar salad made with shrimp, broccoli, cherry tomatoes, and quail eggs, finished with Kewpie Caesar Dressing.
Ingredients (Serves 2)
- 1/2 head broccoli (about 110g), cut into small florets
- 3 medium cherry tomatoes (about 36g), halved
- 6 large shrimp (about 180g), peeled and deveined
- Pinch of salt
Kewpie Caesar Salad Dressing – to taste- 1 pack (57g) of Salad Club Boiled Quail Eggs
Instructions
- Boil the broccoli florets and shrimp in salted water until cooked through. Drain well.
- Halve the cherry tomatoes and quail eggs.
- Arrange all ingredients on a plate and drizzle with Kewpie Caesar Salad Dressing.
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