Simple Nicoise-Style Salad
Quick Niçoise-inspired salad with tomato, potato, tuna, and black olives, finished with Kewpie Olive Oil & Onion Dressing. Made with one pouch per ingredient.
Ingredients (Serves 2)
- 1 small tomato (about 150g)
- 1 potato (about 110g)
- 1 pack baby leaf greens (about 50g)
- 1 pouch (50g) light tuna flakes
- 1 pouch (80g) sliced black olives
Kewpie Olive Oil & Onion Dressing (to taste)
Instructions
- Cut the tomato into six wedges, then halve each wedge crosswise.
- Peel the potato and cut into 1cm thick half-moons. Soak briefly in water, then drain. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes. Adjust cooking time as needed.
- Spread baby greens on a plate. Arrange tomato, potato, and tuna on top. Scatter sliced black olives and finish with a drizzle of dressing.
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