Snap Pea Mimosa Salad
A colorful spring salad with snap peas, shredded carrot, sweet onion, and egg, dressed with Kewpie Carrot Dressing.
Ingredients (Serves 2)
- 2 lettuce leaves, rinsed and torn (58g)
- 1/4 carrot, peeled and julienned (45g)
- 8 snap peas, trimmed, boiled, halved lengthwise (40g)
- 1/6 sweet onion, thinly sliced and soaked in water (31g)
- 1 boiled egg, mashed with a fork (51g)
- Salt, to taste
Kewpie Carrot Dressing, to taste
Instructions
- Rinse and tear the lettuce into bite-sized pieces.
- Julienne the carrot. Remove strings from the snap peas, boil in salted water, cool in water, and drain. Cut in half lengthwise.
- Thinly slice the sweet onion, soak in water, and drain well.
- Mash the boiled egg finely using a fork.
- Layer the lettuce on a plate, arrange the carrot, snap peas, and onion on top, then sprinkle with mashed egg. Drizzle with Kewpie Carrot Dressing before serving.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask