This cozy toast is layered with a soft-baked egg surrounded by a creamy border of Kewpie Corn & Mayo Spread. A warm, satisfying Japanese-style breakfast that’s ready in minutes.

Ingredients (Serves 1)

• 1 slice of sandwich bread (thick-cut preferred)
• 1 medium egg (approx. 51g)
• Approx. 2 tablespoons Kewpie Corn & Mayo Spread
  

Instructions

1. Pipe the Kewpie Corn & Mayo Spread around the inner edge of the bread to form a border. Crack the egg into the center.
2. Place the toast on aluminum foil and bake in a toaster oven until the egg is cooked to your desired doneness.

Tip: To prevent burning, loosely cover the toast with foil during baking if needed. Adjust toasting time based on your oven.