This rich and satisfying toast features a soft-baked egg nestled in a border of Kewpie Teriyaki Sauce & Mayo Spread. It’s a simple Japanese-style breakfast that's full of savory flavor and texture.

Ingredients (Serves 1)

• 1 slice of sandwich bread (thick-cut preferred)
• 1 medium egg (approx. 51g)
• Approx. 2 2/3 tablespoons Kewpie Teriyaki Sauce & Mayo Spread
  

Instructions

1. Pipe the Kewpie Teriyaki Sauce & Mayo Spread around the inner edge of the bread to create a border. Crack the egg into the center.
2. Place on aluminum foil and bake in a toaster oven until the egg is cooked to your preferred doneness.

Tip: If the toast begins to brown too quickly, loosely cover it with foil during baking. Adjust time as needed for a soft or firmer yolk.