Ingredients (Serves 2)

Instructions

  1. Rehydrate the wakame in water, then cut into bite-sized pieces.
  2. Blanch the bean sprouts in boiling water, then rinse under cold water and drain thoroughly.
  3. Combine the wakame, bean sprouts, and soybeans in a bowl.
  4. Transfer to a serving plate and drizzle with Chinese dressing before serving.

Tips

  • Drain all ingredients thoroughly to prevent dilution of the dressing.
  • This salad pairs well with rice or grilled fish as a side dish.

Login

Forgot your password?

Don't have an account yet?
Create account