Spicy Ground Meat Udon
Quick udon dish topped with savory ground meat and spicy sesame chili dressing. Ready in 15 minutes for a satisfying meal.
Ingredients (Serves 2)
- 2 packs udon noodles (440g)
- 160g ground beef and pork blend
- Salt and pepper, to taste
- 5 stalks green onion (10g), finely sliced
- 60g Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing
Instructions
- Cook udon noodles according to package instructions. Rinse under cold water and drain thoroughly.
- Heat a pan without oil and sauté the ground meat. Season with salt and pepper.
- Place the drained noodles in serving bowls. Top with the cooked meat, drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, and garnish with chopped green onions.
Tips
- Make sure to drain noodles well before serving to keep the flavor concentrated.
- This dish works well with any ground meat blend.
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