Ingredients (Serves 2)

• 1 avocado (140g), sliced into 5mm half-moons
• 5g mixed nuts, crushed
• 1 sheet Korean seaweed (0.8g), torn into small pieces
• 1 tablespoon Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing
  

Instructions

1. Cut avocado in half, remove the seed, peel, and slice into 5mm thick half-moon pieces.
2. Arrange avocado slices on a plate. Drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing.
3. Top with crushed mixed nuts and torn Korean seaweed.

Tips

• Use ripe but firm avocado for the best texture.
• This dish is also a great option for a quick appetizer or snack with drinks.