Spicy Sesame Pork and Cabbage Salad
A simple salad of boiled pork belly and cabbage topped with Kewpie's deep-fried sesame and chili oil dressing. Ready in just 10 minutes.
Ingredients (Serves 2)
- 3 cabbage leaves (180g), cut into 5cm squares
- 100g thinly sliced pork belly
- 2 tablespoons Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing
Instructions
- Cut cabbage into 5cm squares. Boil briefly in hot water, drain, and let cool slightly.
- Boil pork in water just before it reaches a boil. Drain and cool slightly.
- Layer cabbage on a serving plate, top with pork, and drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing.
Tips
- This dish is great served warm or at room temperature.
- The rich, spicy sesame flavor complements the mild pork and tender cabbage.
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