Ingredients (Serves 2)

• 3 cabbage leaves (180g), cut into 5cm squares
• 100g thinly sliced pork belly
• 2 tablespoons Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing
  

Instructions

1. Cut cabbage into 5cm squares. Boil briefly in hot water, drain, and let cool slightly.
2. Boil pork in water just before it reaches a boil. Drain and cool slightly.
3. Layer cabbage on a serving plate, top with pork, and drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing.

Tips

• This dish is great served warm or at room temperature.
• The rich, spicy sesame flavor complements the mild pork and tender cabbage.