Ingredients (Serves 2)

• 100g thinly sliced pork (for shabu-shabu)
• 1/2 tomato (83g), cut into wedges
• 4 leaves leaf lettuce (80g), torn into bite-sized pieces
• 
  Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, to taste

Instructions

1. Blanch the pork briefly in hot water just before boiling. Transfer to cold water, drain thoroughly, and cut into bite-sized pieces.
2. Cut tomato into wedges.
3. Soak lettuce in cold water to crisp it, then drain and tear into pieces.
4. Arrange lettuce on a plate, top with pork and tomato, and drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing.

Tips

• Drain pork well after cooling to prevent sogginess in the salad.
• The rich sesame and chili oil dressing balances the mild pork and crisp vegetables.