Ingredients (Serves 2)

• 2 packs udon noodles (440g)
• Chopped green onions, to taste
• 
  Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, to taste

Instructions

1. Cook udon noodles according to the package. Rinse under cold water and drain thoroughly.
2. Serve the noodles in a bowl, drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, and garnish with chopped green onions.

Tips

• Use pre-cooked udon for quicker preparation—follow package directions.
• Ensure noodles are fully drained to keep the dressing from thinning out.