Ingredients (Serves 2)

• 1 chicken breast (180g)
• 1 cucumber (98g), julienned
• 1/4 tomato (41g), cut into wedges
• 2 teaspoons sake
• 1/4 teaspoon salt
• Pinch of sugar
• 3 tablespoons Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing
  

Instructions

1. Place chicken in a microwave-safe container. Poke several holes with a fork, sprinkle with sake, then rub with sugar followed by salt. Cover loosely with plastic wrap and microwave (600W) for about 4 minutes. Let cool slightly while covered, then slice into 5mm pieces.
2. Julienne the cucumber and cut tomato into wedges.
3. Arrange cucumber on a plate, top with sliced chicken, drizzle with Kewpie Deep-fried Sesame with Spicy Chili Oil Dressing, and add tomato on the side.

Tips

• Keep chicken moist by letting it rest covered after microwaving.
• Adjust cooking time based on your microwave's power output.