Spicy Shrimp and Corn with CobbSalad Dressing

Ingredients (Serves 2)

  • 1 ear of corn (180g), husked and cleaned
  • 6 small shrimp (84g), peeled
  • Parsley, finely chopped, to taste
  • Ground paprika, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons Kewpie CobbSalad Dressing

Instructions

  1. Peel the corn and remove silks. Rinse and wrap while wet in dry paper towels, then microwave (600W) for about 2 minutes. Let cool, then cut into quarters lengthwise.
  2. Heat olive oil in a frying pan and sauté the corn and shrimp until lightly browned and cooked through.
  3. Arrange on a plate, drizzle with Kewpie CobbSalad Dressing, and sprinkle with chopped parsley and paprika.

Tips

  • Microwave time may vary—adjust depending on corn size and appliance.

About This Recipe

This quick and flavorful dish combines the natural sweetness of corn with juicy shrimp and a spicy finish from Kewpie CobbSalad Dressing. Ideal as a summer side or party snack.

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